Our Menu

Porcini purée, parmesan, basil.

Mixed greens, seasonal vegetables, house dressing.

Chef's daily creation with fresh ingredients.

Fresh lake fish, lemon butter, seasonal vegetables.

Slow-cooked beef, local spices, matoke, rice.

Seasonal vegetables, coconut milk, aromatic spices.

Free-range chicken, roasted potatoes, garden vegetables.

Traditional Ugandan plantain dish.

Maize flour staple, perfect with stews.

Herb-seasoned, crispy golden potatoes.

Rich chocolate layers, fresh cream.

Seasonal tropical fruits.

Locally sourced, freshly brewed.

Passion fruit, pineapple, or mango.